Cita APA

World Health Organization. (2003). Hazard Characterization for Pathogens in Food and Water. UN.

Chicago Edition Citation

World Health Organization. Hazard Characterization for Pathogens in Food and Water. UN, 2003.

Cita MLA

World Health Organization. Hazard Characterization for Pathogens in Food and Water. UN, 2003.

Atenció: Aquestes cites poden no estar 100% correctes.