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Meat Hygiene
| Hauptverfasser: | , , |
|---|---|
| Format: | Printed Book |
| Sprache: | Undetermined |
| Veröffentlicht: |
London
1986
W B Saunders Company |
| Ausgabe: | 10 |
| Schlagworte: |
| LEADER | 00718nam a2200277Ia 4500 | ||
|---|---|---|---|
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| 020 | |a 0 7020 2258 6 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.089 3 | ||
| 082 | |b GRA/ME | ||
| 100 | |a D S Collins | ||
| 100 | |a J F Gracey | ||
| 100 | |a R J Huey | ||
| 245 | |a Meat Hygiene | ||
| 245 | |c J F Gracey | ||
| 250 | |a 10 | ||
| 260 | |b London | ||
| 260 | |b W B Saunders Company | ||
| 260 | |c 1986 | ||
| 300 | |a 758 Pages | ||
| 500 | |a Reference (I) | ||
| 650 | |a Meat Hygiene | ||
| 942 | |c REF | ||
| 999 | |c 2445 |d 2445 | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_900000000000000_GRAME |7 0 |9 2421 |a COVAS |b COVAS |d 0000-00-00 |o 664.9 GRA/ME |p 17761 |r 2014-11-26 |w 2014-11-26 |y REF | ||