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Residue analysis in food principles and applications
| Autor principal: | |
|---|---|
| Format: | Printed Book |
| Idioma: | Undetermined |
| Publicat: |
Ausralia
2000
Harwood academic publishers |
| Matèries: |
| LEADER | 00632nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.0845 | ||
| 082 | |b KEE/RE | ||
| 100 | |a O Keeffe Michael | ||
| 245 | |a Residue analysis in food principles and applications | ||
| 245 | |c O Keeffe Michael | ||
| 260 | |b Ausralia | ||
| 260 | |b Harwood academic publishers | ||
| 260 | |c 2000 | ||
| 300 | |a 306 Pages | ||
| 650 | |a Nutrition | ||
| 942 | |c BK | ||
| 999 | |c 2366 |d 2366 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_084500000000000_KEERE |7 0 |9 2343 |a COVAS |b COVAS |d 0000-00-00 |o 636.0845 KEE/RE |p 17667 |r 2014-11-26 |w 2014-11-26 |y BK | ||