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INFLUENCE OF FISH OIL ON PRODUCTION PERFORMANCE AND FATTY ACID PROFILE OF EGGS IN ATHULYA AND NATIVE CHICKEN

Dettagli Bibliografici
Autore principale: ARSHA V S 17 MVM 022
Natura: Ph.D Thesis
Lingua:English
Pubblicazione: MANNUTHY COLLEGE OF VETERINARY AND ANIMAL SCIENCE
Soggetti:
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999 |c 23622  |d 23622 
082 |a 636.5  |b ARS/IN 
100 |a ARSHA V S  |d 17 MVM 022 
245 |a INFLUENCE OF FISH OIL ON PRODUCTION PERFORMANCE AND FATTY ACID PROFILE OF EGGS IN ATHULYA AND NATIVE CHICKEN 
260 |a MANNUTHY  |b COLLEGE OF VETERINARY AND ANIMAL SCIENCE 
300 |a 107 
650 |a  MVSc THESIS -DEPARTMENT OF POULTRY SCIENCE 
942 |2 ddc  |c TH 
952 |0 0  |1 0  |2 ddc  |4 0  |6 636_500000000000000_ARS_IN  |7 0  |9 23760  |a COVAS  |b COVAS  |d 2019-11-19  |o 636.5 ARS/IN  |p TH1646  |r 2019-11-19  |w 2019-11-19  |y TH