COMPARISON OF THERMAL STRESS ALLEVIATION METHODS FOR MURRAH BUFFALOES IN HUMID TROPICS

Схожие документы

• APPLICATION OF IMAGE ANALYSIS TO EVALUATE BUFFALO MEAT TENDERNESS
  по: KIRAN KUMAR S 17 MVM 041
  Опубликовано: (2019)
• DEVELOPMENT OF POULTRY MEAT COCKTAIL NUGGETS IN COCKTAIL NUGGETS IN CORPORATING JACK FRUIT (ARTOCARPUS HETEROPHYLLUS) AND SHATAVARI (ASPARAGUS RACEMOSUS
  по: SILPA SASI 17MVM 60
• Heat stress alleviating measures for crossbred cows
  по: P Thirumurugan, et al.
  Опубликовано: (1999)
• EFFECT OF HOUSING SYSTEMS ON GROWTH RATE, CARCASS TRAITS AND MEAT QUALITY OF RABBITS
  по: AMALU SABU 17 MVM 013
• Comparative drought capacity of cattle and buffaloes
  по: C.K Dr.Thomas, et al.
  Опубликовано: (1994)