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DEVELOPMENT OF POULTRY MEAT COCKTAIL NUGGETS IN COCKTAIL NUGGETS IN CORPORATING JACK FRUIT (ARTOCARPUS HETEROPHYLLUS) AND SHATAVARI (ASPARAGUS RACEMOSUS

Bibliographic Details
Main Author:	SILPA SASI 17MVM 60
Format:	Ph.D Thesis
Language:	English
Published:	MANNUTHY COLLEGE OF VETERINARY AND ANIMAL SCIENCE
Subjects:	MVSc THESIS-DEPARTMENT OF LIVESTOCK PRODUCTS TECHNOLOGY

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