APPLICATION OF IMAGE ANALYSIS TO EVALUATE BUFFALO MEAT TENDERNESS

Míreanna Comhchosúla

• DEVELOPMENT OF POULTRY MEAT COCKTAIL NUGGETS IN COCKTAIL NUGGETS IN CORPORATING JACK FRUIT (ARTOCARPUS HETEROPHYLLUS) AND SHATAVARI (ASPARAGUS RACEMOSUS
  le: SILPA SASI 17MVM 60
• COMPARISON OF THERMAL STRESS ALLEVIATION METHODS FOR MURRAH BUFFALOES IN HUMID TROPICS
  le: SRUTHI S 17 MVM 064
• EFFECT OFDIETARYY INCORPORATION OF SPENT CUMIN(CUMINUM CYMINUM)SEEDS OM GROWTH PERFORMANCE OF BROILER CHICKEN
  le: A.RAMADEVI 15-MVM-002
• Tenderisation of buffalo meat by calcium chloride marination
  le: Rajagopal Kavitha, et al.
  Foilsithe: (2006)
• Development of spent chicken meat spread incorporating edible poultry offal
  le: Poobal,P 14-MVM-41
  Foilsithe: (2017)