APPLICATION OF IMAGE ANALYSIS TO EVALUATE BUFFALO MEAT TENDERNESS

Ítems similars

• DEVELOPMENT OF POULTRY MEAT COCKTAIL NUGGETS IN COCKTAIL NUGGETS IN CORPORATING JACK FRUIT (ARTOCARPUS HETEROPHYLLUS) AND SHATAVARI (ASPARAGUS RACEMOSUS
  per: SILPA SASI 17MVM 60
• COMPARISON OF THERMAL STRESS ALLEVIATION METHODS FOR MURRAH BUFFALOES IN HUMID TROPICS
  per: SRUTHI S 17 MVM 064
• EFFECT OFDIETARYY INCORPORATION OF SPENT CUMIN(CUMINUM CYMINUM)SEEDS OM GROWTH PERFORMANCE OF BROILER CHICKEN
  per: A.RAMADEVI 15-MVM-002
• Tenderisation of buffalo meat by calcium chloride marination
  per: Rajagopal Kavitha, et al.
  Publicat: (2006)
• Development of spent chicken meat spread incorporating edible poultry offal
  per: Poobal,P 14-MVM-41
  Publicat: (2017)