Yüklüyor......
ANALYSIS OF REPEATEDLY HEATED EDIBLE VEGETABLE OILS BY FOURIER TRANSFORM INFRARED -ATTENUATED TOTAL REFLECTANCE SPECTROMETRY
| Yazar: | |
|---|---|
| Materyal Türü: | Ph.D Thesis |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
MANNUTHY
COLLEGE OF VETERINARY AND ANIMAL SCIENCES
|
| Konular: |