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ANALYSIS OF REPEATEDLY HEATED EDIBLE VEGETABLE OILS BY FOURIER TRANSFORM INFRARED -ATTENUATED TOTAL REFLECTANCE SPECTROMETRY
| मुख्य लेखक: | |
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| स्वरूप: | Ph.D Thesis |
| भाषा: | English |
| प्रकाशित: |
MANNUTHY
COLLEGE OF VETERINARY AND ANIMAL SCIENCES
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| विषय: |