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Ardroghanna
  • IMPACT OF ANTIBIOTIC RESIDUES...
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IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT

Sonraí Bibleagrafaíochta
Príomhúdar: ASWATHY K 17MSVM 24
Formáid: Ph.D Thesis
Teanga:English
Foilsithe: MANNUTHY COLLEGE OF VETERINARY AND ANIMAL SCIENCES 2019
Ábhair:
DAIRY SCIENCE
  • Sealbhúcháin
  • Cur Síos
  • Míreanna Comhchosúla
  • Amharc Foirne

Míreanna Comhchosúla

  • EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS
    le: SMINSHA K M 17 MSVM 28
  • UTILIZATION OF EXOPOLYSACCHARIDE PRODUCING LACTIC ACID BACTERIA FOR IMPROVING THE QUALITY OF LOW FAT CURD
    le: ROSEMOL JOSE 17 MSVM 27
  • EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM
    le: RIYA K B 17 MSVM 26
    Foilsithe: (2019)
  • Evaluation of quality of starter cultures isolated from home-made dahi
    le: Divyadevi M G 7/2/2015
    Foilsithe: (2015)
  • Assessment of microbiological quality of khoa based sweets marketed in Thrissur city
    le: Salumol M S

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