EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS

Míreanna Comhchosúla

• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  le: ASWATHY K 17MSVM 24
  Foilsithe: (2019)
• UTILIZATION OF EXOPOLYSACCHARIDE PRODUCING LACTIC ACID BACTERIA FOR IMPROVING THE QUALITY OF LOW FAT CURD
  le: ROSEMOL JOSE 17 MSVM 27
• EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM
  le: RIYA K B 17 MSVM 26
  Foilsithe: (2019)
• Assessment of microbiological quality of khoa based sweets marketed in Thrissur city
  le: Salumol M S
• COMPARISON OF MICROSCOPIC EVALUATION AND POLYMERASE CHAIN REACTION FOR THE IDENTIFICATION OF EHRLICHIA IN DOGS
  le: KAVITHA S 17MSVM16
  Foilsithe: (2019)