UTILIZATION OF EXOPOLYSACCHARIDE PRODUCING LACTIC ACID BACTERIA FOR IMPROVING THE QUALITY OF LOW FAT CURD

Podobne zapisy

• EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM
  od: RIYA K B 17 MSVM 26
  Wydane: (2019)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  od: ASWATHY K 17MSVM 24
  Wydane: (2019)
• EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS
  od: SMINSHA K M 17 MSVM 28
• Isolation of lactic acid bacteria with exopolysaccharide production potential and its suitability in fermenteddairy products
  od: Nibimol Babu 14-MSVM-11
  Wydane: (2016)
• Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria
  od: Lejaniya A S 16-MVM-023
  Wydane: (2019)