UTILIZATION OF EXOPOLYSACCHARIDE PRODUCING LACTIC ACID BACTERIA FOR IMPROVING THE QUALITY OF LOW FAT CURD

Míreanna Comhchosúla

• EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM
  le: RIYA K B 17 MSVM 26
  Foilsithe: (2019)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  le: ASWATHY K 17MSVM 24
  Foilsithe: (2019)
• EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS
  le: SMINSHA K M 17 MSVM 28
• Isolation of lactic acid bacteria with exopolysaccharide production potential and its suitability in fermenteddairy products
  le: Nibimol Babu 14-MSVM-11
  Foilsithe: (2016)
• Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria
  le: Lejaniya A S 16-MVM-023
  Foilsithe: (2019)