UTILIZATION OF EXOPOLYSACCHARIDE PRODUCING LACTIC ACID BACTERIA FOR IMPROVING THE QUALITY OF LOW FAT CURD

Lignende værker

• EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM
  af: RIYA K B 17 MSVM 26
  Udgivet: (2019)
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  af: ASWATHY K 17MSVM 24
  Udgivet: (2019)
• EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS
  af: SMINSHA K M 17 MSVM 28
• Isolation of lactic acid bacteria with exopolysaccharide production potential and its suitability in fermenteddairy products
  af: Nibimol Babu 14-MSVM-11
  Udgivet: (2016)
• Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria
  af: Lejaniya A S 16-MVM-023
  Udgivet: (2019)