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EFFECT OF MICROENCAPSULATION ON SURVIV ABILITY OF BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC YOGHURT

Detalhes bibliográficos
Autor principal: SRUYHI V P 17 MSVM 29
Formato: Ph.D Thesis
Idioma:English
Publicado em: MANNUTHY COLLEGE OF VETERINARY AND ANIMAL SCIENCE 2019