EFFECT OF MICROENCAPSULATION ON SURVIV ABILITY OF BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC YOGHURT

समान संसाधन

• Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
  द्वारा: Reshma,E K 14-MSVM-13
  प्रकाशित: (2016)
• Effect of incorporation of condensed cheese whey and bifidobacterium bifidum in yoghurt
  द्वारा: Mirza ISmail Baig
  प्रकाशित: (1994)
• Survivability of Probiotic in Functional Yoghurt
  द्वारा: Athul Raj P 16-MSVM-015
  प्रकाशित: (2018)
• Effect of incorporation of condensed cheese whey and Bifidobacterium bifidum in Yogurt
  द्वारा: Mirza Ismail Baig
  प्रकाशित: (1994)
• Effect of Lactose Hydrolysed Condensed Whey and Bifidobacterium bifidum in Yogurt
  द्वारा: Beena A K
  प्रकाशित: (1995)