EFFECT OF MICROENCAPSULATION ON SURVIV ABILITY OF BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC YOGHURT

Detalles Bibliográficos
Autor Principal: SRUYHI V P 17 MSVM 29
Formato: Ph.D Thesis
Idioma:English
Publicado: MANNUTHY COLLEGE OF VETERINARY AND ANIMAL SCIENCE 2019

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