EXOPOLYSACCHARIDE PRODUCTION POTENTIAL OF DIFFERENT STRAINS OF LACTOBACILLUS PLANTARUM

Ítems similars

• UTILIZATION OF EXOPOLYSACCHARIDE PRODUCING LACTIC ACID BACTERIA FOR IMPROVING THE QUALITY OF LOW FAT CURD
  per: ROSEMOL JOSE 17 MSVM 27
• IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
  per: ASWATHY K 17MSVM 24
  Publicat: (2019)
• EFFECT OF HERBAL AGENTS ON PRESERVATION OF MILK SAMPLES FOR ANALYSIS
  per: SMINSHA K M 17 MSVM 28
• COMPARISON OF MICROSCOPIC EVALUATION AND POLYMERASE CHAIN REACTION FOR THE IDENTIFICATION OF EHRLICHIA IN DOGS
  per: KAVITHA S 17MSVM16
  Publicat: (2019)
• DETECTION OF CARBAPENEM RESISTANCE AMONG ESCHERICHIA COLI, KLEBSILLA PNEUMONIAE AND PSEUDOMONAS AERUGINOSA ASSOCIATED WITH SKIN AND UROGENITAL TRACT INFECTIONS IN DOGS
  per: THRESIA 17 MSVM 08