लोड हो रहा है...
Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | Ph.D Thesis |
| भाषा: | English |
| प्रकाशित: |
Mannuthy
College of Veterinary and Animal Sciences
2019
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| विषय: |