Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria

Detalles Bibliográficos
Autor principal: Lejaniya A S 16-MVM-023
Formato: Ph.D Thesis
Lenguaje:English
Publicado: Mannuthy College of Veterinary and Animal Sciences 2019
Materias:
Dept.of Dairy Science

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