Chargement en cours...
Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria
| Auteur principal: | |
|---|---|
| Format: | Ph.D Thesis |
| Langue: | English |
| Publié: |
Mannuthy
College of Veterinary and Animal Sciences
2019
|
| Sujets: |