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| LEADER |
00607nam a22001577a 4500 |
| 008 |
190323b xxu||||| |||| 00| 0 eng d |
| 082 |
|
|
|a 637
|b LEJ/DE
|
| 100 |
|
|
|a Lejaniya A S
|d 16-MVM-023
|
| 245 |
|
|
|a Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria
|
| 260 |
|
|
|a Mannuthy
|b College of Veterinary and Animal Sciences
|c 2019
|
| 300 |
|
|
|a x,92p.
|
| 500 |
|
|
|a REFERENCE
|
| 650 |
|
|
|a Dept.of Dairy Science
|
| 942 |
|
|
|2 ddc
|c TH
|
| 999 |
|
|
|c 23509
|d 23509
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 637_000000000000000_LEJDE
|7 0
|9 23654
|a COVAS
|b COVAS
|d 2019-03-23
|o 637 LEJ/DE
|p TH1573
|r 2019-03-23
|w 2019-03-23
|y TH
|