Á lódáil...
Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria
| Príomhúdar: | |
|---|---|
| Formáid: | Ph.D Thesis |
| Teanga: | English |
| Foilsithe: |
Mannuthy
College of Veterinary and Animal Sciences
2019
|
| Ábhair: |
| Cur Síos ar an Mír: | REFERENCE |
|---|---|
| Cur Síos Fisiciúil: | x,92p. |