Lejaniya A S 16-MVM-023. (2019). Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria. College of Veterinary and Animal Sciences.
Chicago-tyylinen lähdeviittausLejaniya A S 16-MVM-023. Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria. Mannuthy: College of Veterinary and Animal Sciences, 2019.
MLA-viiteLejaniya A S 16-MVM-023. Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria. College of Veterinary and Animal Sciences, 2019.
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