Lejaniya A S 16-MVM-023. (2019). Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria. College of Veterinary and Animal Sciences.
Chicago Edition CitationLejaniya A S 16-MVM-023. Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria. Mannuthy: College of Veterinary and Animal Sciences, 2019.
MLA Edition CitationLejaniya A S 16-MVM-023. Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria. College of Veterinary and Animal Sciences, 2019.
Warning: These citations may not always be 100% accurate.