Enhancement of Palatability and optimization of fatty acid profile of buffalo meat by fat injection

相似書籍

• Introduction to the chemistry of fats and fatty acids /
  由: Gunstone, F. D.
  出版: (1960)
• Fatty Acids
  由: Mostofsky,David I ,et al
• OILS ,FATS AND FATTY FOODS
  由: WILLIAMS,KA
  出版: (1950)
• Essential fatty acids /
  由: Sinclair, H. M.
  出版: (1957)
• Fatty acids and their derivatives
  由: Ralston, A W
  出版: (1948)