Enhancement of Palatability and optimization of fatty acid profile of buffalo meat by fat injection

Benzer Materyaller

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  Yazar:: Gunstone, F. D.
  Baskı/Yayın Bilgisi: (1960)
• Fatty Acids
  Yazar:: Mostofsky,David I ,et al
• OILS ,FATS AND FATTY FOODS
  Yazar:: WILLIAMS,KA
  Baskı/Yayın Bilgisi: (1950)
• Essential fatty acids /
  Yazar:: Sinclair, H. M.
  Baskı/Yayın Bilgisi: (1957)
• Fatty acids and their derivatives
  Yazar:: Ralston, A W
  Baskı/Yayın Bilgisi: (1948)