Nalaganje...
Enhancement of Palatability and optimization of fatty acid profile of buffalo meat by fat injection
Glavni avtor: | Shalima Shukoor A 16-MVM-037 |
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Format: | Ph.D Thesis |
Jezik: | English |
Izdano: |
mannuthy
college of veterinary and animal sciences
2018
|
Podobne knjige/članki
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