Enhancement of Palatability and optimization of fatty acid profile of buffalo meat by fat injection

समान संसाधन

• Introduction to the chemistry of fats and fatty acids /
  द्वारा: Gunstone, F. D.
  प्रकाशित: (1960)
• Fatty Acids
  द्वारा: Mostofsky,David I ,et al
• OILS ,FATS AND FATTY FOODS
  द्वारा: WILLIAMS,KA
  प्रकाशित: (1950)
• Essential fatty acids /
  द्वारा: Sinclair, H. M.
  प्रकाशित: (1957)
• Fatty acids and their derivatives
  द्वारा: Ralston, A W
  प्रकाशित: (1948)