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Enhancement of Palatability and optimization of fatty acid profile of buffalo meat by fat injection

Xehetasun bibliografikoak
Egile nagusia:	Shalima Shukoor A 16-MVM-037
Formatua:	Ph.D Thesis
Hizkuntza:	English
Argitaratua:	mannuthy college of veterinary and animal sciences 2018

Antzeko izenburuak

Introduction to the chemistry of fats and fatty acids /
nork: Gunstone, F. D.
Argitaratua: (1960)

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nork: Mostofsky,David I ,et al

OILS ,FATS AND FATTY FOODS
nork: WILLIAMS,KA
Argitaratua: (1950)

Essential fatty acids /
nork: Sinclair, H. M.
Argitaratua: (1957)

Fatty acids and their derivatives
nork: Ralston, A W
Argitaratua: (1948)

Essential fatty acids
nork: H M Sinclair
Argitaratua: (1958)

Fatty Acids Physiological and Behavioral Functions
nork: Mostofsky, David I.
Argitaratua: (2001)

Fatty acids physiological and behavioral functions
nork: Mostofsky, David I
Argitaratua: (2001)

Oils, Fats and Fatty Foods Their Practical Examination
nork: Bolton, E Richards
Argitaratua: (1999)

Palatability and Flavor use in an
nork: Bickel,Hans
Argitaratua: (1980)

Analysis of oilseeds, fats and fatty foods /
nork: Rossel, J B.
Argitaratua: (1991)

Fatty acids Their Chemistry,properties,production and uses /
nork: Markley, Klare S.
Argitaratua: (1960)

Fatty acids manufacture : recent advances /
Argitaratua: (1980)

Fatty acids and their industrial applications,
nork: Pattison, E. Scott
Argitaratua: (1968)

Fatty Acids Synthesis and Appllications
nork: Bednercyk, N.E
Argitaratua: (1973)

Fatty acid and lipid chemistry
nork: Gunstone, F D
Argitaratua: (1996)

Fatty acids and lipid chemistry
nork: Gunstone , F . D
Argitaratua: (1996)

Studies on fatty acids and their esters /
nork: Mani, V. V. S.

Fatty acids and their industrial applications
nork: Pattison, E Scott, Ed
Argitaratua: (1968)

Unsaturated fatty acids in atherosclerosis
nork: Enselme, J
Argitaratua: (1962)

Fatty acid and lipid chemistry
nork: F D Gunstone
Argitaratua: (1996)

APPLICATION OF IMAGE ANALYSIS TO EVALUATE BUFFALO MEAT TENDERNESS
nork: KIRAN KUMAR S 17 MVM 041
Argitaratua: (2019)

Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves
nork: Thachat Gopalan Rajagopalan
Argitaratua: (1981)

Studies on the meat qualities and meat potentialities of buffalo cales
nork: Gopalan, et al.
Argitaratua: (1981)

INFLUENCE OF FISH OIL ON PRODUCTION PERFORMANCE AND FATTY ACID PROFILE OF EGGS IN ATHULYA AND NATIVE CHICKEN
nork: ARSHA V S 17 MVM 022

Fatty acid metabolism and its regulation
nork: Numa, Shosaku; Ed
Argitaratua: (1984)

Fatty acid metabolism and its regulation /
Argitaratua: (1984)

Health effects of polyunstaurated fatty acids
nork: Simpoulos, Artemis P
Argitaratua: (1986)

Biochemistry of the fatty acids and their compounds, the lipids
nork: Bloor, W R
Argitaratua: (1943)

Fatty acids in foods and their health implications
nork: Chow, Ching Kuang, Ed
Argitaratua: (2018)

Palatability and flavour use in animal feeds
nork: Hans Bickel
Argitaratua: (1980)

Acid gas injection and related technologies
nork: Wu, Ying., ed
Argitaratua: (2011)

Injection: narmmabhaavana
nork: Sanjayan
Argitaratua: (2011)

Nutritional Evaluation of Long-Chain Fatty Acids in Fish Acids
nork: Barlow S M
Argitaratua: (1982)

Omega-3 fatty acids and the DHA principle
nork: Valentine, David L; Author, et al.
Argitaratua: (2010)

Fatty acid constituents of the liver of odonus Niger /
nork: Sadasivan Pillai, K.
Argitaratua: (1963)

Fatty acids as biomarkers in the mangrove sediments of cochin
nork: Manju Mary Joseph
Argitaratua: (2009)

AN INTRODUCTION TO THE CHEMISTRY AND BIOCHEMISTRY OF FATTY ACIDS AND THEIR GLYCERIDES
nork: GUNSTONE F D
Argitaratua: (1967)

Introduction to the chemistry and biochemistry of fatty acids and their glycerides
nork: Gunstone, F D
Argitaratua: (1967)

introduction to the chemistry and biochemistry of fatty acids and their glycerides
nork: Gunstone, F.D
Argitaratua: (1967)