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Enhancement of Palatability and optimization of fatty acid profile of buffalo meat by fat injection

Bibliografiske detaljer
Hovedforfatter:	Shalima Shukoor A 16-MVM-037
Format:	Ph.D Thesis
Sprog:	English
Udgivet:	mannuthy college of veterinary and animal sciences 2018

Lignende værker

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Udgivet: (1996)

APPLICATION OF IMAGE ANALYSIS TO EVALUATE BUFFALO MEAT TENDERNESS
af: KIRAN KUMAR S 17 MVM 041
Udgivet: (2019)

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Udgivet: (1981)

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Udgivet: (2018)

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af: GUNSTONE F D
Udgivet: (1967)

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af: Gunstone, F D
Udgivet: (1967)

introduction to the chemistry and biochemistry of fatty acids and their glycerides
af: Gunstone, F.D
Udgivet: (1967)