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Enhancement of Palatability and optimization of fatty acid profile of buffalo meat by fat injection

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Shalima Shukoor A 16-MVM-037
التنسيق:	Ph.D Thesis
اللغة:	English
منشور في:	mannuthy college of veterinary and animal sciences 2018

مواد مشابهة

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APPLICATION OF IMAGE ANALYSIS TO EVALUATE BUFFALO MEAT TENDERNESS
بواسطة: KIRAN KUMAR S 17 MVM 041
منشور في: (2019)

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Acid gas injection and related technologies
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بواسطة: Sanjayan
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بواسطة: Barlow S M
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بواسطة: Valentine, David L; Author, وآخرون
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بواسطة: Sadasivan Pillai, K.
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بواسطة: GUNSTONE F D
منشور في: (1967)

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بواسطة: Gunstone, F D
منشور في: (1967)

introduction to the chemistry and biochemistry of fatty acids and their glycerides
بواسطة: Gunstone, F.D
منشور في: (1967)