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Enhancement of Palatability and optimization of fatty acid profile of buffalo meat by fat injection
| Yazar: | |
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| Materyal Türü: | Ph.D Thesis |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
mannuthy
college of veterinary and animal sciences
2018
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| Fiziksel Özellikler: | x,116p. |
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