Enhancement of Palatability and optimization of fatty acid profile of buffalo meat by fat injection

Lignende værker

• Introduction to the chemistry of fats and fatty acids /
  af: Gunstone, F. D.
  Udgivet: (1960)
• Fatty Acids
  af: Mostofsky,David I ,et al
• OILS ,FATS AND FATTY FOODS
  af: WILLIAMS,KA
  Udgivet: (1950)
• Essential fatty acids /
  af: Sinclair, H. M.
  Udgivet: (1957)
• Fatty acids and their derivatives
  af: Ralston, A W
  Udgivet: (1948)