Shalima Shukoor A 16-MVM-037. (2018). Enhancement of Palatability and optimization of fatty acid profile of buffalo meat by fat injection. college of veterinary and animal sciences.
Chicago Edition CitationShalima Shukoor A 16-MVM-037. Enhancement of Palatability and Optimization of Fatty Acid Profile of Buffalo Meat by Fat Injection. mannuthy: college of veterinary and animal sciences, 2018.
MLA Edition CitationShalima Shukoor A 16-MVM-037. Enhancement of Palatability and Optimization of Fatty Acid Profile of Buffalo Meat by Fat Injection. college of veterinary and animal sciences, 2018.
Warning: These citations may not always be 100% accurate.