Loading...

QR Code

Development and Quality Evaluation of Functional Ice Cream from Goat Milk

Bibliographic Details
Main Author:	Ajisha A Robins 16-mvm-001
Format:	Ph.D Thesis
Language:	English
Published:	mannuthy college of veterinary and animal sciences 2018

Similar Items

Ice cream
by: J Rothwell, et al.
Published: (1973)

Ice cream/
by: Goff, H Douglas
Published: (2013)

Ice Cream /
by: Radhakrishnan, Kiliroor
Published: (1979)

Ice Cream
by: Nair ,Indu B.
Published: (1986)

Ice Cream
by: Arbuckle, W.S
Published: (1977)

Ice Cream
by: Arbuckle, W S
Published: (1977)

Ice-cream
Published: (1994)

Ice cream
by: Douglas H Goff, et al.
Published: (2003)

Ice Cream
by: W.S Arbuckle
Published: (1966)

Ice Cream
by: Goff, Douglas H
Published: (2013)

Production and quality evaluation of probiotic ice cream
by: Pavithra M.K
Published: (2017)

The Science of Ice Cream
by: Chris Clarke
Published: (2012)

Science of ice cream
by: Clarke, Chris
Published: (2008)

Technological Evaluation of Kera ice Cream
by: Geevarghese P I
Published: (1996)

Technological evaluation of kera ice cream
by: P Geevarhese
Published: (1996)

Technological evaluation of kera ice cream
by: P I Geevarghese, et al.
Published: (1996)

Development and quality evaluation of functional yoghurt from goat milk
by: Megha,K.R
Published: (2015)

Milk and milk products(Including human milk,Butter,Cheese,Ice cream)
by: Andrew L Winton, et al.
Published: (1993)

We like Ice-cream
by: Stephen Barnett

I scream for ice cream /
Published: (1974)

Ice cream and related products
by: J H Frandsen, et al.
Published: (1961)

Preparation of an Ice Cream from Neera and Quality Assessment Studies
by: Ashuthosh M.
Published: (2015)

DEVELOPMENT AND STANDARISATION OF TENDER COCONET ICE CREAM AND EVALUATION OF ITS QUALITY AND CHARECTERISTICE
by: UMER FAROOQUE K P

Ingestion of ice-cream and other poems /
by: Grigson, Geoffrey .
Published: (1971)

Indian standard specification for ice cream
by: ISI
Published: (1964)

Bacteriological quality of goat milk
by: Kevesiei Chakhesang
Published: (1985)

Bacterialogical quality of goat milk
by: chakhersang kevesiei
Published: (1985)

Bacteriological quality of goat milk
by: Chakhesang Kevesiei, et al.
Published: (1985)

Evaluation of the Quality of Pasteurized toned Milk from Thrissur
by: Sujithamol.P.S 16-MSVM-013
Published: (2018)

Characterization and quality assessment of newly prepared custard apple ice cream
by: Sajeesh K.
Published: (2016)

Development and Quality Evaluation of Functional Paneer
by: Kavya Kuttan 16-msvm-012
Published: (2018)

Indian standard specification for dried ice-cream mix
by: ISI
Published: (1975)

Prevalence of Staphylococcus Spp.in Ice-Cream Marketed in Thrissur District
by: A P Vineetha, et al.
Published: (2013)

Improved milk goats
by: Will L Tewalt
Published: (1951)

Improved milk goats
by: Will L Tewalt
Published: (1951)

Improved milk goats

Structure and composition of foods V. 3. Milk (including human), butter, cheese, Ice cream ..................
by: Winton, Andrew L
Published: (1937)

Indian standard specification for waxed cartons for packaging of ice-creams
by: ISI
Published: (1974)

Development of DEodorization Methods for Goat Milk
by: Gopika P.R. 15-MSVM-05
Published: (2017)

Grading daisy produce : Milk cream, butter caheise
by: G sutherland thomson
Published: (1925)