Vani R Pillai 16-mvm-047. (2018). identification of campylobacter spp. critical control points in beef production chain (MVSc.). college of veterinary and animal sciences mannuthy.
Chicago Edition CitationVani R Pillai 16-mvm-047. Identification of Campylobacter Spp. Critical Control Points in Beef Production Chain. MVSc. mannuthy: college of veterinary and animal sciences mannuthy, 2018.
MLA Edition CitationVani R Pillai 16-mvm-047. Identification of Campylobacter Spp. Critical Control Points in Beef Production Chain. MVSc. college of veterinary and animal sciences mannuthy, 2018.
Warning: These citations may not always be 100% accurate.