Parthasaradhi Eyyunni. (1999). Hygienic approach and awareness on meat and seafoods (1.). Brogadier Eyyunni parthasaradhi.
Chicago Style aipamenaParthasaradhi Eyyunni. Hygienic Approach and Awareness on Meat and Seafoods. 1. Brogadier Eyyunni parthasaradhi, 1999.
MLA aipamenaParthasaradhi Eyyunni. Hygienic Approach and Awareness on Meat and Seafoods. 1. Brogadier Eyyunni parthasaradhi, 1999.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.