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Egg and egg shell quality
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Printed Book |
| Språk: | Undetermined |
| Publicerad: |
London
1997
Manson Publishing Ltd. |
| Upplaga: | 2 |
| Ämnen: |
| LEADER | 00645nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.514 2 | ||
| 082 | |b SOL/EG | ||
| 100 | |a E Solomon sally | ||
| 245 | |a Egg and egg shell quality | ||
| 245 | |c E Solomon sally | ||
| 250 | |a 2 | ||
| 260 | |b London | ||
| 260 | |b Manson Publishing Ltd. | ||
| 260 | |c 1997 | ||
| 300 | |a 149 Pages | ||
| 650 | |a poultry science | ||
| 942 | |c BK | ||
| 999 | |c 2268 |d 2268 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_514000000000000_2_SOLEG |7 0 |9 2245 |a COVAS |b COVAS |d 0000-00-00 |l 1 |o 636.514 2 SOL/EG |p 17408 |r 2015-02-13 |s 2015-02-03 |w 2014-11-26 |y BK | ||