Survivability of Probiotic in Functional Yoghurt

Gelijkaardige items

• EFFECT OF MICROENCAPSULATION ON SURVIV ABILITY OF BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC YOGHURT
  door: SRUYHI V P 17 MSVM 29
  Gepubliceerd in: (2019)
• Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
  door: Muhammed Kutty P.
  Gepubliceerd in: (2006)
• Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
  door: Reshma,E K 14-MSVM-13
  Gepubliceerd in: (2016)
• Effect of Vitamins on the Growth Response of Lactic Starter Culture in Probiotic Yoghurt
  door: Noushad T.K
  Gepubliceerd in: (2003)
• Development and quality evaluation of spray dried probiotic flavoured yoghurt containing
  door: Sreekutty Suresh V.
  Gepubliceerd in: (2017)