Loading...
Survivability of Probiotic in Functional Yoghurt
| Main Author: | Athul Raj P 16-MSVM-015 |
|---|---|
| Format: | Ph.D Thesis |
| Language: | English |
| Published: |
College of veterinary and Animal Sciences
Mannuthy
2018
|
| Edition: | 2018 |
Similar Items
-
EFFECT OF MICROENCAPSULATION ON SURVIV ABILITY OF BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC YOGHURT
by: SRUYHI V P 17 MSVM 29
Published: (2019) -
Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
by: Muhammed Kutty P.
Published: (2006) -
Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
by: Reshma,E K 14-MSVM-13
Published: (2016) -
Effect of Vitamins on the Growth Response of Lactic Starter Culture in Probiotic Yoghurt
by: Noushad T.K
Published: (2003) -
Development and quality evaluation of spray dried probiotic flavoured yoghurt containing
by: Sreekutty Suresh V.
Published: (2017)