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Survivability of Probiotic in Functional Yoghurt

Xehetasun bibliografikoak
Egile nagusia:	Athul Raj P 16-MSVM-015
Formatua:	Ph.D Thesis
Hizkuntza:	English
Argitaratua:	College of veterinary and Animal Sciences Mannuthy 2018
Edizioa:	2018

Antzeko izenburuak

EFFECT OF MICROENCAPSULATION ON SURVIV ABILITY OF BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC YOGHURT
nork: SRUYHI V P 17 MSVM 29
Argitaratua: (2019)

Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
nork: Muhammed Kutty P.
Argitaratua: (2006)

Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
nork: Reshma,E K 14-MSVM-13
Argitaratua: (2016)

Effect of Vitamins on the Growth Response of Lactic Starter Culture in Probiotic Yoghurt
nork: Noushad T.K
Argitaratua: (2003)

Development and quality evaluation of spray dried probiotic flavoured yoghurt containing
nork: Sreekutty Suresh V.
Argitaratua: (2017)

Probiotics
nork: Everlon Cid Rigobelo

Probiotics
nork: Anchal Tyagi

Probiotics : immunobiotics and immunogenics /
Argitaratua: (2014)

Probiotics: immunobiotics and immunogenics /
Argitaratua: (2014)

PROBIOTICS 2
nork: R.FULLER
Argitaratua: (1997)

Probiotic bacteria/
Argitaratua: (2014)

Interactive probiotics /
Argitaratua: (2014)

Interactive probiotics /
Argitaratua: (2014)

Handbook of probiotics
nork: Lee, Y. K. (Yuan Kun)
Argitaratua: (2014)

IMPACT OF ANTIBIOTIC RESIDUES IN MILK ON THE QUALITY OF DAHI AND YOGHURT
nork: ASWATHY K 17MSVM 24
Argitaratua: (2019)

Tamime and Robinson's yoghurt science and technology
nork: Tamime A Y
Argitaratua: (2007)

Probiotics 3: Immunomodulation by the Gut Microflora and Probiotics
nork: R.Fuller and G.Perdigon
Argitaratua: (2000)

Technology and nutritional view of yoghurt
nork: Jai Singh
Argitaratua: (2015)

Preparation of Yoghurt and Bio-Yoghurt from the Combination of Oats Milk and Cow Milk
nork: Priyanka K
Argitaratua: (2007)

Preparation of folate enriched yoghurt by employing lactic acid bacteria
nork: Sree Rekha,R 14-MSVM-14
Argitaratua: (2016)

Use of Condensed Coconut Water in Yoghurt
nork: Malarkannan S P
Argitaratua: (1996)

Use of condensed coconut water in yoghurt
nork: P I Geevarghese, et al.
Argitaratua: (1996)

Probiotic dairy products /
Argitaratua: (2018)

Probiotics : Immunobiotics and Immunogenics
nork: Kitazawa, Haruki Villena, Julio
Argitaratua: (2013)

Probiotics and plant health /
nork: Vivek Kumar, Ed
Argitaratua: (2017)

HANDBOOK OF PROBIOTICS AND PREBIOTICS
Argitaratua: (2009)

Probiotics - Friend or Foe
nork: Praseeja

Biodiversity, environment and probiotics
nork: Ragunathan M
Argitaratua: (2014)

Handbook of Probiotics and Prebiotics/
nork: Lee, Yuan Kun , Salminen, Seppo
Argitaratua: (2014)

Handbook of Probiotics and Prebiotics
nork: Yuan Kun Lee
Argitaratua: (2009)

Development and quality evaluation of functional yoghurt from goat milk
nork: Megha,K.R
Argitaratua: (2015)

Studies on Quality Parameters of Commercial Probiotic Dairy Products
nork: Sangeetha Amon 15-MSVM-03
Argitaratua: (2017)

Development of Low Calorie Yoghurt Incorporating Mannitol Producing Lactic Acid Bacteria
nork: Lejaniya A S 16-MVM-023
Argitaratua: (2019)

QUALITY ASSESSMENT OF OATS FORTIFIED YOGHURT
nork: NIHALA KALEEL DT

Tamime and Robinson's Yoghurt Science and Technology
nork: A.Y Tamime, et al.
Argitaratua: (2007)

Probiotic Bacteria Fundamentals, Therapy and Technological Aspects
nork: Silva, J. Paulo Sousa E;Ed. Freitas, Ana Cristina;Ed
Argitaratua: (2014)

Probiotics and bioremediators in Aquaculture :A Review
nork: Swapna P. Antony
Argitaratua: (2004)

Use of coconut cream in flavoured filled yoghurt
nork: C Pandiyan, et al.
Argitaratua: (1998)

Formulation and quality evaluvation of non fat functional yoghurt fortified with fruit pulp
nork: Arun P Karat 2015

Development and Quality Evaluation of Functional Paneer
nork: Kavya Kuttan 16-msvm-012
Argitaratua: (2018)