Survivability of Probiotic in Functional Yoghurt

Samankaltaisia teoksia

• EFFECT OF MICROENCAPSULATION ON SURVIV ABILITY OF BIFIDOBACTERIUM BIFIDUM IN PROBIOTIC YOGHURT
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• Identification of Effective Stabilizers to Prevent Whey Separation in Probiotic Yoghurt
  Tekijä: Muhammed Kutty P.
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• Development and quality evaluation of synbiotic yoghurt prepared with oat flour and probiotic bifidobacterium bifidum
  Tekijä: Reshma,E K 14-MSVM-13
  Julkaistu: (2016)
• Effect of Vitamins on the Growth Response of Lactic Starter Culture in Probiotic Yoghurt
  Tekijä: Noushad T.K
  Julkaistu: (2003)
• Development and quality evaluation of spray dried probiotic flavoured yoghurt containing
  Tekijä: Sreekutty Suresh V.
  Julkaistu: (2017)