Development and Quality Evaluation of Functional Paneer

Podobne zapisy

• Standardisation and quality evaluation of coconut based filled paneer
  od: Suvarna Mohan
  Wydane: (2014)
• Paneer production: a review
  od: Khan, S U
• Utilization of goat milk for the preparation of paneer
  od: Viji K.S
  Wydane: (2015)
• Production of biomass from paneer whey using yeast spp.
  od: Afaf Mohammed Ali 13-MSVM-22
  Wydane: (2015)
• Evaluation of the Quality of Pasteurized toned Milk from Thrissur
  od: Sujithamol.P.S 16-MSVM-013
  Wydane: (2018)