Comparative Evaluation of Procedures for Estimation of Lactose in Milk

Benzer Materyaller

• Evaluation of the Quality of Pasteurized toned Milk from Thrissur
  Yazar:: Sujithamol.P.S 16-MSVM-013
  Baskı/Yayın Bilgisi: (2018)
• Immobilization of Beta Galactosidase for production of fermented milk products with low lactose
  Yazar:: Geetha R
  Baskı/Yayın Bilgisi: (1996)
• Immobilization of beta galatosidase for produtction of formnted milk products with low lactose
  Yazar:: R geetha
  Baskı/Yayın Bilgisi: (1996)
• Immobolization of beta galactosidase for production of fermented milk products with low lactose
  Yazar:: R Geetha, ve diğerleri
  Baskı/Yayın Bilgisi: (1996)
• Psychrotrophs in Refrigrated Milk Samples and Thier Influnce on Milk Quality
  Yazar:: Neehara K 16-MSVM-016
  Baskı/Yayın Bilgisi: (2018)