Comparative Evaluation of Procedures for Estimation of Lactose in Milk

Ítems similars

• Evaluation of the Quality of Pasteurized toned Milk from Thrissur
  per: Sujithamol.P.S 16-MSVM-013
  Publicat: (2018)
• Immobilization of Beta Galactosidase for production of fermented milk products with low lactose
  per: Geetha R
  Publicat: (1996)
• Immobilization of beta galatosidase for produtction of formnted milk products with low lactose
  per: R geetha
  Publicat: (1996)
• Immobolization of beta galactosidase for production of fermented milk products with low lactose
  per: R Geetha, et al.
  Publicat: (1996)
• Psychrotrophs in Refrigrated Milk Samples and Thier Influnce on Milk Quality
  per: Neehara K 16-MSVM-016
  Publicat: (2018)