Development and Quality Evaluation of Functional Shrikhand

समान संसाधन

• Development and evaluation of avocadobased shrikhand
  द्वारा: Aquif K P
  प्रकाशित: (2017)
• QUALITY EVALUATION OF JACKFRUIT PULP ENRICHED SHRIKHAND
  द्वारा: MOHAMMED ASHIQUE PA
• Development and Quality Evaluation of Functional Paneer
  द्वारा: Kavya Kuttan 16-msvm-012
  प्रकाशित: (2018)
• Preparation of low fat shrikhand from goat milk
  द्वारा: Nima Shaji 14-MSVM-10
  प्रकाशित: (2016)
• Development of probiotic strawberry shrikhand using bougainvillea glabra as natural colorant
  द्वारा: Dhilsha C. Ali
  प्रकाशित: (2016)