Development and Quality Evaluation of Functional Shrikhand

Lignende værker

• Development and evaluation of avocadobased shrikhand
  af: Aquif K P
  Udgivet: (2017)
• QUALITY EVALUATION OF JACKFRUIT PULP ENRICHED SHRIKHAND
  af: MOHAMMED ASHIQUE PA
• Development and Quality Evaluation of Functional Paneer
  af: Kavya Kuttan 16-msvm-012
  Udgivet: (2018)
• Preparation of low fat shrikhand from goat milk
  af: Nima Shaji 14-MSVM-10
  Udgivet: (2016)
• Development of probiotic strawberry shrikhand using bougainvillea glabra as natural colorant
  af: Dhilsha C. Ali
  Udgivet: (2016)