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| LEADER |
00622nam a22001817a 4500 |
| 008 |
180526b xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9788181285287
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| 082 |
|
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|2 7th edition
|a 616.9041
|b JAY/MO
|
| 100 |
|
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|a Jay, James M
|
| 245 |
|
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|a Modern food microbiology
|
| 250 |
|
|
|a 7th edition
|
| 260 |
|
|
|a New Delhi
|b Springer
|c 2005
|
| 300 |
|
|
|a x,790p.
|
| 440 |
|
|
|a Food science text series
|
| 700 |
|
|
|a Loessner, Martin J
|a Golden, David A
|
| 942 |
|
|
|2 ddc
|c BK
|
| 999 |
|
|
|c 22106
|d 22106
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 616_904100000000000_JAYMO
|7 0
|8 NFIC
|9 22286
|a COVAS
|b COVAS
|c stack
|d 2018-05-26
|o 616.9041 JAY/MO
|p 23417
|r 2018-05-26
|w 2018-05-26
|y BK
|