Jay, J. M., & Loessner, M. J. G. (2005). Modern food microbiology (7th edition.). Springer.
Chicago Edition CitationJay, James M., and Martin J Golden Loessner. Modern Food Microbiology. 7th edition. New Delhi: Springer, 2005.
MLA Edition CitationJay, James M., and Martin J Golden Loessner. Modern Food Microbiology. 7th edition. Springer, 2005.
Warning: These citations may not always be 100% accurate.