Pearson's composition and analysis of foods

Lignende værker

• Pearson's composition and analysis of foods
  af: Kirk , Ronald S
  Udgivet: (1999)
• Pearson's composition and analysis of foods/9th ed.
  af: Kirk, Ronald S.
  Udgivet: (1999)
• Pearsons compostition and analysis of foods
  af: Kirk, Ronald S
  Udgivet: (1991)
• Chemical analysis of foods
  af: David, et al.
  Udgivet: (1970)
• Chemical composition of milk of crossbred goats
  af: B Baiju, et al.
  Udgivet: (1981)